by Greg Horton | Oct 9, 2026 | Featured, OKC Underground
Chef Chris Becker started Della Terra Pasta in 2011, and now you can find his pasta in stores and on menus all over the metro. He’s a Connecticut native who landed in Oklahoma City for love after a very successful career in NYC restaurants, including working for...
by Greg Horton | Sep 22, 2026 | Featured, OKC Underground
Chef BethAnn Lyon is one of only three women to graduate from the Coach House apprenticeship program, along with Chefs Anna Banda and Mackenize Bentley. Over the course of her career, she has worked in every aspect of restaurants, including owner (Black Cat food truck...
by Greg Horton | Sep 2, 2026 | OKC Underground
Chef-owner Stefanie Embree opened OKC Sweets in 2020, after working as a home baker since 2018. We met in late 2020 while judging a spiked hot chocolate competition for Halloween. I stopped by her Western Avenue bakery shortly after, and was immediately impressed with...
by Greg Horton | Aug 18, 2026 | OKC Underground
At this point in 2026, it seems obvious that Le Parisien is our best new restaurant, and one of the overall best in the city period. The combination of an incredibly talented team, remarkable food, excellent wine list, solid cocktail program, and beautiful buildout...
by Greg Horton | Aug 6, 2026 | Featured, OKC Underground
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual “Mexican” food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the...
