by Greg Horton | Jul 16, 2026 | Featured, Norman, OKC Underground
Jon and Mark Hunnell founded Levity Breakfast House in Norman in 2024. The brothers are Cleveland, Ohio natives but came to OKC via Portland, where Jon worked for Apple and Mark learned all about coffee at Stumptown Coffee, one of the third wave pioneers in the bean...
by Greg Horton | Jul 10, 2026 | Featured, OKC Underground
Chef Jessie Gomez was running the kitchen at Birdie’s until last month, when he made the move to Vast, where he’s running the Daily Table, Vast’s lunch program. The Edmond native is the kind of chef and person that makes people sound like...
by Greg Horton | Jun 17, 2026 | Capitol Hill, Coffee Shop, OKC Underground
Enoon Cafe is one of the latest additions to the rapidly developing Capitol Hill District, or, as it’s been known for years, Calle Dos Cinco. We were naturally intrigued to hear about a new coffee shop that was leaning into Mexican flavors and aesthetic —...
by Greg Horton | Jun 8, 2026 | Featured, OKC Underground
Tamashii Ramen House opened in the original Midtown location in June 2015, and they were immediately busy. That year was pivotal for OKC’s food scene, especially in terms of Asian food, because while the Sebachers were opening Tamashii, Chef Jeff Chanchaleune...
by admin | May 29, 2026 | Featured, North OKC, OKC Underground, Restaurants
Content Chef Chris McKenna is an Edmond native who has moved from cook to journeyman chef to executive chef and now chef-owner (with Richard Ly) of Bayou & Barrel, a new Cajun-inspired restaurant on the west side of OKC. Inspired by his maternal grandmother,...
by Greg Horton | May 14, 2026 | Featured, OKC Underground
Courtney Mankin is president of and partner in The Social Order Dining Collective, the company that includes The Jones Assembly and Spark, as well as franchise locations of Fuzzy’s, and Dave’s Hot Chicken. For the past two years, she’s participated...
