by Greg Horton | Sep 2, 2026 | OKC Underground
Chef-owner Stefanie Embree opened OKC Sweets in 2020, after working as a home baker since 2018. We met in late 2020 while judging a spiked hot chocolate competition for Halloween. I stopped by her Western Avenue bakery shortly after, and was immediately impressed with...
by Greg Horton | Aug 18, 2026 | OKC Underground
At this point in 2026, it seems obvious that Le Parisien is our best new restaurant, and one of the overall best in the city period. The combination of an incredibly talented team, remarkable food, excellent wine list, solid cocktail program, and beautiful buildout...
by Greg Horton | Aug 6, 2026 | Featured, OKC Underground
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual “Mexican” food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the...
by Greg Horton | Jul 30, 2026 | Featured, OKC Underground
Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he’s been cooking as long as he can...
by Greg Horton | Jul 23, 2026 | Featured, OKC Underground
Sheamus Feeley’s career has taken him from California to Peru and Monaco, and finally (and fortunately for us) to Oklahoma. He and Chef Marco Herrera made Noche the best restaurant in Tulsa when they were associated with the modern Mexican concept. Feeley partnered...
