by Greg Horton | Jul 30, 2026 | Featured, OKC Underground
Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he’s been cooking as long as he can...
by Greg Horton | Jul 23, 2026 | Featured, OKC Underground
Sheamus Feeley’s career has taken him from California to Peru and Monaco, and finally (and fortunately for us) to Oklahoma. He and Chef Marco Herrera made Noche the best restaurant in Tulsa when they were associated with the modern Mexican concept. Feeley partnered...
by Greg Horton | Jul 16, 2026 | Featured, Norman, OKC Underground
Jon and Mark Hunnell founded Levity Breakfast House in Norman in 2024. The brothers are Cleveland, Ohio natives but came to OKC via Portland, where Jon worked for Apple and Mark learned all about coffee at Stumptown Coffee, one of the third wave pioneers in the bean...
by Greg Horton | Jul 10, 2026 | Featured, OKC Underground
Chef Jessie Gomez was running the kitchen at Birdie’s until last month, when he made the move to Vast, where he’s running the Daily Table, Vast’s lunch program. The Edmond native is the kind of chef and person that makes people sound like...
by Greg Horton | Jun 17, 2026 | Capitol Hill, Coffee Shop, OKC Underground
Enoon Cafe is one of the latest additions to the rapidly developing Capitol Hill District, or, as it’s been known for years, Calle Dos Cinco. We were naturally intrigued to hear about a new coffee shop that was leaning into Mexican flavors and aesthetic —...
by Greg Horton | Jun 8, 2026 | Featured, OKC Underground
Tamashii Ramen House opened in the original Midtown location in June 2015, and they were immediately busy. That year was pivotal for OKC’s food scene, especially in terms of Asian food, because while the Sebachers were opening Tamashii, Chef Jeff Chanchaleune...
