by admin | Oct 12, 2026 | Brunch, Burgers, Featured, Food, Restaurants, Uncategorized
If you don’t know me, you probably wouldn’t know that I have adult kids and they are great to eat with now. I also have a very excitable 2 year old that is fun. Unfortunately I love good food and eating good food with a toddler is less than fun sometimes. I can see it...
by Greg Horton | Oct 9, 2026 | Featured, OKC Underground
Chef Chris Becker started Della Terra Pasta in 2011, and now you can find his pasta in stores and on menus all over the metro. He’s a Connecticut native who landed in Oklahoma City for love after a very successful career in NYC restaurants, including working for...
by Greg Horton | Oct 6, 2026 | Featured, Industry News
Rachel Cope, founder and CEO of 84 Hospitality, said her newest project, Coco’s Cocktail Club, should open mid-January 2027. The location will be the Donnay Building, which is mostly famous as the home of the now defunct HiLo Club, and while there was once a...
by Greg Horton | Sep 22, 2026 | Featured, OKC Underground
Chef BethAnn Lyon is one of only three women to graduate from the Coach House apprenticeship program, along with Chefs Anna Banda and Mackenize Bentley. Over the course of her career, she has worked in every aspect of restaurants, including owner (Black Cat food truck...
by Greg Horton | Aug 6, 2026 | Featured, OKC Underground
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual “Mexican” food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the...
by Greg Horton | Jul 30, 2026 | Featured, OKC Underground
Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he’s been cooking as long as he can...
