by Greg Horton | Jul 10, 2024 | Food, Burgers, Industry News, Restaurants
Filmmaker, burger genius, podcaster and restaurateur George Motz announced recently that he has chosen to feature the Theta Burger from Johnnie’s Charcoal Broiler – #9 on the menu to all who celebrate – at his NYC joint Hamburger America from July 11 through August 6....
by Greg Horton | Jun 24, 2024 | Featured, Chocolates, Coffee Shop, Dessert, Food, Pastry, Restaurants
Li Xiaoli doesn’t use her given name when she meets new customers at L’Arc Patisserie in Casady Square. The Chinese-born and trained pastry chef and chocolatier introduces herself as Isabella Li. (The family name comes first in Chinese.) We’re sitting in her shop,...
by Greg Horton | May 30, 2024 | Featured, Downtown OKC, Food, Midtown, Restaurants
Alma, the new concept from James Beard Award nominee Chef Zach Hutton and Kayla Shenold, is tentatively scheduled to open June 21. Hutton and owner Trent Ward announced recently that GHST, their first restaurant collaboration, will close June 1 as they prepare to...
by James Frazier | May 5, 2022 | Cocktails, Craft Beer, Food, Pizza, Plaza District, Restaurants
If you have been around OKC for very long, you will see that we are very fond of putting things into districts. We have some really cool districts in Oklahoma City that each holds a very different style and aesthetic. In each of these districts, you will find food,...
by James Frazier | Apr 29, 2022 | Bricktown, Cocktails, Craft Beer, Food, Restaurants
Something new is brewing and it’s a lot of fun. Those of us that love craft beer are very familiar with the old Tapwerks building in Bricktown and it would be safe to say that you are familiar with the Community through Beer group. Community through Beer has been...
by James Frazier | Apr 29, 2022 | Downtown OKC, Food, Restaurants
To say that OKC has a few great chefs is a gross understatement. To be honest the idea of featuring one restaurant in OKC each month is like choosing which of your teeth you would rather pull out first. There are so many options and so many amazing chefs doing really...
