by Greg Horton | Jul 22, 2025 | Featured, Food, OKC Underground, Restaurants, Steakhouse
Episode 204 of the OKC Underground podcast features Greg Gawey, owner of Jamil’s Steakhouse. Jamil’s is an institution in the the way that only restaurants that have survived more than 50 years can be, which is to say, the experience of it is baked into the great...
by Greg Horton | May 25, 2025 | Food, Restaurants
The list is not comprehensive, but every bar, coffee shop and restaurant on the list contacted us to say they’d be open, so at least we’re not guessing on this one. As is true every Memorial Day, the Paseo Arts Festival is on its last day, so the...
by Greg Horton | May 19, 2025 | Featured, Food, Restaurants, Uptown
Uptown 23rd, the roughly one-mile stretch from Broadway to Classen, is already home to a handful of some of OKC’s favorite spots: Big Truck Tacos, Boom Town Creamery, Cheever’s, Chick N Beer, Formosa, Guyutes, Pho Lien Hoa, Pizzeria Gusto, Tucker’s, etc. Even after...
by Greg Horton | Aug 13, 2024 | Featured, Fine Dining, Midtown, Restaurants
Two well-established restaurants have used a concept-within-the-concept approach to attract new customers this year, and while one of those looks set to go away after a successful run, the other continues to improve and attract new business. The pop-ups in the lounge...
by Greg Horton | Jul 22, 2024 | Featured, Brunch, Food, Restaurants
The three most common questions I get as a local food writer are: Where is the best burger? Which is the best restaurant? Who has the best brunch? Today, we’re going to answer number three, because the brunch landscape has shifted dramatically over the past few years,...
by Greg Horton | Jul 10, 2024 | Food, Burgers, Industry News, Restaurants
Filmmaker, burger genius, podcaster and restaurateur George Motz announced recently that he has chosen to feature the Theta Burger from Johnnie’s Charcoal Broiler – #9 on the menu to all who celebrate – at his NYC joint Hamburger America from July 11 through August 6....
