by Greg Horton | Oct 23, 2025 | Featured, Restaurants
Winter is coming, and that means noodle bowls! It does for us, and honestly, everyone should be on board for this idea. You already know pho has made its way into every area and suburb of OKC, and while we do have suggestions about the best pho — it’s...
by Greg Horton | Oct 12, 2025 | Featured, West Side
One of the most underappreciated “districts” in the metro is the West Side, which we’re going to arbitrarily define as the area from Interstate 40 to NW 50th between Portland and Council. Yes, it is culinary gerrymandering, but we wanted to include Warr Acres but not...
by Greg Horton | Oct 10, 2025 | Featured, Industry News
A new law to simplify the fire-safety inspection for food trucks by assigning responsibility to the Oklahoma Fire Marshal’s office goes into effect November 1. HB 2459 by Rep. Scott Fetgatter (R – Dist. 16) contains several provisions related to fire safety for...
by Greg Horton | Oct 6, 2025 | Featured, Industry News, Midtown
The disposition of the former Brown’s Bakery (1100 N. Walker) was the subject of rumor and speculation for months after the Midtown fixture closed its doors in 2023, completing 77 years of service to Oklahoma City. The quonset hut style doesn’t necessarily lend itself...
by Greg Horton | Oct 3, 2025 | Featured, Industry News
Next month, restaurants get to decide who pays at least a portion of credit card transaction fees when SB 677 goes into effect on November 1. The fee – usually three or four percent of the transaction price – has been a “cost of doing” business in the mindset of most...
by Greg Horton | Oct 1, 2025 | Featured, OKC Underground
Brian Bogert is the founder and CEO of Social Order Dining Collective, a company that includes The Jones Assembly, three Spark locations, and multiple locations of Fuzzy’s and Dave’s Hot Chicken. He’s been in and around hospitality most of his life,...
