by Greg Horton | Aug 6, 2026 | Featured, OKC Underground
Chef Gabriel Lewis made his MasterChef debut when only 19, moving from fast-casual “Mexican” food to one of the best stories in the Gordon Ramsay corpus of television cooking shows. Not because he won, but because all of us who watched remember the...
by Greg Horton | Jul 30, 2026 | Featured, OKC Underground
Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he’s been cooking as long as he can...
by Greg Horton | Jul 23, 2026 | Featured, OKC Underground
Sheamus Feeley’s career has taken him from California to Peru and Monaco, and finally (and fortunately for us) to Oklahoma. He and Chef Marco Herrera made Noche the best restaurant in Tulsa when they were associated with the modern Mexican concept. Feeley partnered...
by Greg Horton | Jul 16, 2026 | Featured, Norman, OKC Underground
Jon and Mark Hunnell founded Levity Breakfast House in Norman in 2024. The brothers are Cleveland, Ohio natives but came to OKC via Portland, where Jon worked for Apple and Mark learned all about coffee at Stumptown Coffee, one of the third wave pioneers in the bean...
