by Greg Horton | Jan 22, 2026 | Featured, Bricktown, Food, Industry News, Paseo
Joe Jungmann and Lesley Rawlinson are the owners and founders of Convivial Concepts, a hospitality company that includes Paseo Grill — turning 20 in 2026 — Hopscotch, City & State Venue & Events, catering services, and two new concepts for this...
by Greg Horton | Nov 17, 2025 | Featured, Burgers
Shake Shack opens this week, so now OKC will have access to a burger so average that you can find it in many airports around the country. It’s in an airport; how could it not be great? Imagine saying that about Chili’s. Once again we’re watching our family, friends...
by Greg Horton | Nov 3, 2025 | Featured, soup
Full disclosure: I love soup. OKC is ready for one of those spots that serve three cups of soup on a board with bread for dunking — yes, a soup flight. It’s time. And soup is perfect for fall and winter: warm, spicy (preferably), nutrient dense, moderately...
by Greg Horton | Aug 30, 2025 | Featured, Edmond, Food
This is an acknowledgment of sorts that Edmond is not what we make fun of it for being — except when it is — but it’s no longer fair to pretend Edmond is hopelessly bland when it comes to their food scene. (Pretty much every other criticism is fair,...
by Greg Horton | Aug 10, 2025 | Featured, Mexican, tacos
With a stretch of N. May emerging as a miracle half-mile of taco awesomeness, it’s time to talk about where you should be eating (real) Mexican food in the metro, and we have spots new and old to discuss. If you’ve read regularly or follow me on social, you already...
by admin | Aug 4, 2025 | Cocktails, Drinks, Fine Dining, Food, Industry News, OKC Underground, Paseo
In 2023, Frida Southwest received a James Beard Award nomination for Outstanding Beverage Program, but it would be more accurate to say that under Kim Dansereau’s leadership, Frida’s bar program was recognized as one of the best in the country. Dansereau is no longer...
