by James Frazier | Apr 29, 2022 | Bricktown, Cocktails, Craft Beer, Food, Restaurants
Something new is brewing and it’s a lot of fun. Those of us that love craft beer are very familiar with the old Tapwerks building in Bricktown and it would be safe to say that you are familiar with the Community through Beer group. Community through Beer has been...
by James Frazier | Apr 29, 2022 | Downtown OKC, Food, Restaurants
To say that OKC has a few great chefs is a gross understatement. To be honest the idea of featuring one restaurant in OKC each month is like choosing which of your teeth you would rather pull out first. There are so many options and so many amazing chefs doing really...
by James Frazier | Apr 29, 2022 | Craft Beer, Edmond, Food, Paseo, Restaurants, Street Food, Uptown, Wings
If I’ve said it once, I’ve said it 1,000 times, if it doesn’t have a bone in it, it’s not a wing. This month, we are talking about wings, of the saucy, spicy, sometimes sweet, but always flavorful variety. In the OKC area, there are a lot of options when it comes to...
by James Frazier | Apr 21, 2022 | Burgers, Cocktails, Food, Paseo, Restaurants
To start this off, I should say that I have an affection for the word punk, because my son when he was two, said it all the time. One time in particular, I was rolling through the grocery store and he would always say hi to everyone, still does. This time, the lady...
by James Frazier | Apr 4, 2022 | Edmond, Food, North OKC, Pakistani/Indian, Restaurants
Have you ever had one of those cravings that can only be satisfied by one thing and nothing else can touch it? In Oklahoma City, I have a few of those. It doesn’t have to be fancy, it just has to be delicious. For me, I find myself craving the spicy Butter Chicken...
by James Frazier | Mar 15, 2022 | Cocktails, Food, North OKC, Restaurants
If you have been around Oklahoma City for a while you have undoubtedly heard of Rococo. If you haven’t, or if you haven’t experienced the reimagining of Rococo recently, you are missing out. So, let me tell you about one of my favorite eateries and chefs. Rococo sits...
